I just created this one tonight. I was looking for the caraway seeds, but can’t seem to find them. Sesame seeds are nice, but nothing like the same thing… and I’m not ALL that sure about the nutmeg. It tastes good, but not quite the flavour I was after.

Serves 1-2

About 2 cups diced butternut pumpkin
120g green beans, cut into 2cm lengths
1 tsp olive oil
1 tbs chopped coriander leaves
½ tsp ground cumin
½ tsp sesame seeds
Shake of nutmeg

Steam or microwave the pumpkin and beans till tender, drain and place in a large bowl with the coriander leaves. Pour the olive oil over, add cumin and sesame seeds and stir through gently. Add a shake of nutmeg to taste, plus salt and freshly ground black pepper.

Serve warm.