This recipe was borne out of desperation. Bike Boy had defrosted chicken breasts for our dinner, the fridge was down to the last dregs of the fortnightly shopping and we were both tired and out of inspiration. A quick recce of what was available produced this… and it was GOOD.
Please excuse our slightly past-its-best avocado. It tasted fine, I assure you.
2 large chicken breasts
1 tbs sweet paprika
1/2 tsp garlic salt
1/2 tsp cayenne or ground chilli
1 tbs olive oil
Slice each chicken breast into 3-4 pieces. Mix remaining ingredients in a large bowl and add chicken. Toss through until chicken pieces are well coated. Stand for at least 30 minutes. Heat a barbecue or grill plate and cook chicken pieces for a few minutes each side until done. Serve with salsa.
1 medium tomato
2 spring onions (scallions)
1 tbs lime juice
1 tbs chopped coriander leaves
Dice tomato and avocado, slice spring onions thinly. Place into a small bowl and add lime juice, coriander and salt. Mix well.
This is great accompanied with potato or sweet potato wedges and/or a salad.